Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 (3.5 oz. each) butterscotch pudding cups
1/2 cup powdered sugar
1/2 tsp. ground cinnamon
1/2 tsp. vanilla
1/2 cup butterscotch chips
1/2 cup toffee bits
10 large cannoli shells
Description
Super-Quick Butterscotch Cannoli Recipe
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