Butterscotch-carrot Brownies With Cinnamon Cream Cheese Frosting

Ingredients

1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
2 teaspoons McCormick® Ground Cinnamon
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 LAND O LAKES® Eggs
1 cup finely shredded carrots
1/2 cup Hershey’s® butterscotch chips
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1 package (8 oz) cream cheese, softened
1/4 cup LAND O LAKES® Unsalted or Salted Butter, softened
2 cups powdered sugar
1 teaspoon McCormick® Pure Vanilla Extract
2 tablespoons milk, if desired
1/2 cup Fisher® Praline Pecans, coarsely chopped

Description

Try This Dreamy, New Twist On A Family Favorite Brownies Packed With Sweet Taste Bud Surprises: Butterscotch, Carrot And Delicious Cinnamon Cream Cheese Frosting!

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