Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup hot water
1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained
Description
STOVE TOP Stuffing Makes A Flavorful Topping For Our Low-fat Version Of This Creamy All-in-one Chicken Bake.
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