Ingredients
4 cups sliced peeled peaches
3/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 cups raspberries
5 Tbsp. cold butter or margarine, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
1/4 cup milk
Description
Two Favorite Fruits—peaches And Raspberries—are Topped With Spoonfuls Of An Easy Biscuit Dough And Baked Into A Warm, Comforting Dessert.
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