Ingredients
2 cans (15 oz. each) sliced peaches in extra light syrup, drained
3 medium baking apples, chopped (about 3 cups)
1/2 cup sugar
2 tsp. cornstarch
40 NILLA Wafers, coarsely crushed (about 1-1/2 cups crumbs)
3/4 cup PLANTERS Walnut Pieces
3 Tbsp. butter or margarine, melted
Description
Canned Peach Slices And Chopped Fresh Apples Are Baked Under A Crumbly Topping Of Crushed Vanilla Wafers And Walnuts For A Twist On A Classic Dessert.
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