Login to Save Like

Ingredients

•   Pastry for Double-Crust Pie (see recipe below)
• 1-1/2 cups  sugar
• 3 tablespoons  cornstarch
• 1/2 teaspoon  ground cinnamon
• 5 cups  thinly sliced, peeled cooking apples
• 2 tablespoons  butter or margarine, cut up
• 1/2 cup  packed brown sugar
• 1/2 cup  pecan pieces
• 1/4 cup  butter or margarine

Description

After This Traditional Pie Is Golden Brown, Top It With An Oh-so-sweet Pecan Glaze For A Dessert That Is Simply Irresistible.

Recipe.com