Ingredients
1/2 cup peach preserves
1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced
1 large garlic clove, crushed
1 pork tenderloin
8 oz. pork chorizo sausage
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
3 oz. KRAFT Mexican Style Finely Shredded Four Cheese
1 lb. sliced bacon, divided
1/3 cup brown sugar
Dash ground black pepper
Description
Delicious! Bacon-Wrapped Pork Loin Recipe
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