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Ingredients

• 1 cup heavy cream
• 1 chipotle pepper in adobo sauce, minced to a paste
• Zest and juice of 1 lime, divided
• 3 tablespoons extra virgin olive oil (EVOO)
• 8 slices bacon
• 1 red onion, finely chopped
• 2 tablespoons Worcestershire sauce (eyeball it)
• 3 tablespoons dark brown sugar
• 1 can tomato sauce (15 ounces)
• 4 ears of corn on the cob, husked
• Salt and black pepper
• 2 pounds ground sirloin
• 1 tablespoon cumin (a palmful)
• 1 tablespoon chili powder (a palmful)
• 2 tablespoons steak seasoning, such as McCormick brand Montreal Steak Seasoning (a couple of palmfuls)
• 2 teaspoons ground coriander (2/3 palmful)
• 2 cloves garlic, grated or finely chopped
• 4 Kaiser rolls, split and toasted
• 1 pound spinach, stemmed
• 1/2 pound queso fresco, asadero cheese or other white, mild cheese, grated
• 2 scallions, whites and greens, finely chopped
• A handful of cilantro or flat leaf parsley leaves, finely chopped

Description

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