Ingredients
Grated peel and juice from 1 each: lime and orange
6 cloves garlic, crushed
1 tsp. kosher salt
1/2 tsp. ground black pepper
1/4 tsp. ground cumin
2 pork tenderloins (2-1/2 lb.)
1 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce
Description
Smoky Citrus Pork Tenderloin Recipe
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