Pork Medallions Alfredo


1 lb. pork tenderloin, cut into 1/2-inch-thick slices
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup  KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp.  lemon juice
4 cups hot cooked egg noodles
2 Tbsp.  chopped fresh basil
1 cup hot cooked peas


Pork Medallions Alfredo Recipe

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