Ingredients
1 lb. pork tenderloin, cut into 1/2-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
2 Tbsp. chopped fresh basil
1 cup hot cooked peas
Description
Pork Medallions Alfredo Recipe
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