Ingredients
1 lb. sweet potatoes (about 3), peeled, cut into 1/2-inch pieces
8 carrots (about 1 lb.), peeled, cut into 1/2-inch slices
3 Tbsp. olive oil
2 Tbsp. brown sugar
1 tsp. salt
1-1/2 cups chicken broth, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Description
Roasted Sweet Potato & Carrot Puree Recipe
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