Ingredients

1 lb. (450 g)sweet potatoes (about 3), peeled, cut into 1/2-inch pieces
8 carrots (about 1 lb./450 g), peeled, cut into 1/2-inch slices
3 Tbsp. olive oil
2 Tbsp. brown sugar
1 tsp. salt
1-1/2 cups 25%-less-sodium chicken broth, divided
125 g (1/2 of 250-g pkg.)Philadelphia Brick Cream Cheese, cubed

Description

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