Ingredients
2 Tbsp. butter or margarine
1 cup chopped onion
1 can (14-1/2 oz.) chicken broth or vegetable broth
1 cup quinoa, rinsed, toasted
1/2 cup raisins
3/4 tsp. curry powder
1/2 cup grated carrots
1 pkg. (2 oz.) PLANTERS Slivered Almonds, lightly toasted
Description
Curried Quinoa Pilaf Recipe
Kraft Recipes
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