Banana-raspberry Crepes

Ingredients

1-1/2 cups flour
1 Tbsp.  sugar
1/2 tsp. CALUMET Baking Powder
1/2 tsp.  salt
2 cups fat-free milk
1/2 cup  cholesterol-free egg product
2 Tbsp. soft reduced calorie margarine, melted
1 pkg.  (10 oz.) frozen raspberries, thawed
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp.  almond extract
1 cup thawed COOL WHIP LITE Whipped Topping
3 medium  bananas, sliced

Description

Homemade Crepes Encase A Mixture Of Puréed Raspberries, Sour Cream And Whipped Topping. Banana Slices Are Added And The Crepes Are Folded And Served.

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