Ingredients
2 cups flour, divided
1-1/2 cups sugar, divided
1/2 tsp. CALUMET Baking Powder
1/2 cup (1 stick) butter, softened
2 egg yolks
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 lb. quinces
1 cup water
1 Tbsp. lemon juice
1 tsp. ground cinnamon
1 egg, lightly beaten
1-1/2 cups thawed COOL WHIP Whipped Topping
Description
Quince Tart Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter