Ingredients
1 refrigerated ready-to-use baked pizza crust (12 inch)
1/4 cup pizza sauce
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 lb. sliced prosciutto
12 pitted black olives
6 cherry tomatoes, halved
12 small fresh basil leaves
Description
Prosciutto & Basil Pizza Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter