Ingredients
1/3 cup KRAFT Creamy Italian Dressing
1/3 cup GREY POUPON Savory Honey Mustard
1 bag (10 oz.) fresh spinach leaves, cleaned, stems removed
1 small head red cabbage (1-1/4 lb.), shredded
1 small red onion, thinly sliced (about 1-1/3 cups)
1/4 tsp. each: Salt and pepper
1-1/2 lb. boneless skinless chicken breasts, grilled, thinly sliced
1/2 cup chopped PLANTERS Pecans, toasted
Description
Grilled Chicken Slices And Toasted Pecans Top A Colorful Salad Of Spinach, Red Cabbage And Red Onion Tossed With Creamy Italian And Mustard Dressing.
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