Toasted Pecan and Grilled Chicken Dijon Salad

Ingredients

1/3 cupKRAFT Creamy Italian Dressing 1/3 cup GREY POUPON Savory Honey Mustard 1 bag(10 oz.) fresh spinach leaves, cleaned, stems removed 1 small head red cabbage (1-1/4 lb.), shredded 1 smallred onion, thinly sliced (about 1-1/3 cups) 1/4 tsp. each: salt and pepper 1-1/2 lb.boneless skinless chicken breasts, grilled, thinly sliced 1/2 cup chopped PLANTERS Pecans, toasted

Description

6 Servings

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