Bacon Omelet Roll With Salsa

Ingredients

8 eggs
1 cup  milk
1/3 cup flour
1   red pepper, finely chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
3   green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, warmed

Description

Bacon Omelet Roll With Salsa Recipe

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