Ingredients
4 whole wheat tortillas (8 inch)
4 red leaf lettuce leaves
2 cans (5 oz. each) tuna, drained, flaked
1 stalk celery, finely chopped
1/3 cup chopped water chestnuts
1/3 cup chopped PLANTERS Pecans
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Description
Crunchy Tuna Salad Wrap Recipe
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