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Ingredients

• 1.5 pound(s) boneless, skinless chicken breast
• .5 small onion
• 5 whole(s) black peppercorns
• .75 teaspoon(s) salt, divided
• .25 cup(s) mayonnaise
• 2 tablespoon(s) extra-virgin olive oil
• 2 tablespoon(s) tarragon vinegar
• 1 tablespoon(s) Dijon-style mustard
• 2 teaspoon(s) chopped fresh tarragon leaves
• .5 teaspoon(s) ground black pepper
• 1 large apple, peeled, cored, and cut into 1/2-inch chunks
• .333 cup(s) diced celery
• .333 cup(s) chopped pecans, toasted
• 2  10-inch baguettes
• 4 large leaves red-leaf lettuce

Description

Country Living