Ingredients
9 sheets frozen phyllo pastry, thawed
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup firmly packed light brown sugar
1/4 cup maple-flavored or pancake syrup
2 cups thawed COOL WHIP Whipped Topping
1/2 cup PLANTERS Chopped Pecans, toasted
Description
PHILADELPHIA® Maple-Nut Tartlets Recipe
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