Pork Fajita Summer Skillet

Ingredients

1 lb. boneless pork loin chops, cut into 1/2-inch strips
1/4 cup  A.1. Original Steak Sauce
Juice from 2 limes, divided
1 each  red, green and yellow bell peppers, seeded, cut into long strips
1 large onion, cut into 1/2-inch slices
1/2   of a serrano chile, seeded, cut into thin strips
1/2 cup chopped cilantro
8   tortillas, warmed
2 cups cooked rice
1 cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Description

Pork Fajita Summer Skillet Recipe

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