Ingredients
2 cups chopped onions
1 cup sliced celery
1/4 cup (1/2 stick) margarine or butter
2 cups chicken broth
1 can (17 oz.) whole kernel corn, undrained
1 can (7 oz.) chopped green chiles, drained
2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix
1/2 cup chopped PLANTERS Pecans
Description
Green Chilies And Corn Kernels Give Southwest Flavor To Cornbread Stuffing Mix While Chopped Pecans Add A Bit Of Crunch.
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