Margaret Fulton's Pea & Ham Soup

Ingredients

  • 2 onions, sliced
  • 300g green split peas
  • 2.5 litres (10 cups) water
  • 1/2 tsp freshly ground black pepper
  • 1 sprig of fresh thyme
  • 1 bay leaf
  • 1 ham hock
  • 2 carrots, diced
  • 1 cup sliced celery
  • 2 tbsp lemon juice
  • salt to taste
  • cracked black pepper to serve

Description

It Wouldn’t Be Winter Without A Bowl Of This Hearty Soup, Perfect For Lunch, Dinner Or Anytime.

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