Ingredients
- 4 Woolworths Red Rascal Potatoes
- 2 tsp Woolworths Select Australian Extra Virgin Olive Oil
- 4 salmon steaks
- 100g green beans
- 50g baby spinach leaves
- 2 soft-boiled eggs, halved
- 20 pitted Kalamata olives
- 1/4 cup extra virgin olive oil
- 2 tbs tarragon vinegar
- 1 tsp Dijon mustard
Description
A Tasty Warm Salad With Salmon And Potato...
Woolworths
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