Ginger Beer Battered Fish & Chips

Ingredients

  • 11/2 cups self raising flour
  • 1 egg
  • 1/2 tsp salt
  • 375ml ginger beer
  • 6 large potatoes, peeled
  • oil spray and oil for deep frying
  • 4 Barramundi fillets
  • 1/4 cup flour, extra
  • Woolworths Fresh Lite Sour Cream, Woolworths Select Sweet Chilli Sauce and lemon wedges, to serve

Description

A Twist On Tradition - Ginger Beer Battered Barramundi With Golden, Crispy Chips - Yum!

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