Ingredients
- 11/2 cups self raising flour
- 1 egg
- 1/2 tsp salt
- 375ml ginger beer
- 6 large potatoes, peeled
- oil spray and oil for deep frying
- 4 Barramundi fillets
- 1/4 cup flour, extra
- Woolworths Fresh Lite Sour Cream, Woolworths Select Sweet Chilli Sauce and lemon wedges, to serve
Description
A Twist On Tradition - Ginger Beer Battered Barramundi With Golden, Crispy Chips - Yum!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter