Kalahari Raspberry Truffle Cupcake Recipe

Ingredients

  • Ingredients:
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • 4 3/4 cups cake flour, sifted, plus additional for dusting pans
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups sugar
  • 9 large egg whites
  • 2 Kalahari Raspberry Truffle tea sachets
  • Ingredients for Whipped Cream Frosting:
  • 1 pint heavy cream
  • 1/3 cup confectioners' sugar
  • 1/4 cup raspberry jam
  • Ingredients for chocolate ganache:
  • 3/4 cup heavy cream
  • 9 ounces semisweet or bittersweet chocolate-chips">chocolate or bittersweet chocolate-chips">chocolate

Description

Directions: 1. Arrange Oven Rack In Middle Position And Preheat Oven To 350°F. Line Muffin Tins With Paper Liners. 2. In Large Bowl, Whisk Together Flour, Baking Powder, And Salt.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top