Ingredients
200g rice vermicelli
1/2 cup vegetable oil
300g green prawns, peeled and deveined
1 medium brown onion, thinly sliced
1 red capsicum, thinly sliced
2 Wattle Ridge Enviro eggs, lightly beaten
2 tsp curry powder
2 cups bean sprouts
2 tbs light soy sauce
salt and ground pepper
1 tbs sesame oil
coriander, to garnish
Description
Flavour-filled Singapore Noodles And Prawns
Woolworths
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