Golden Pineapple Rice


  • 1 packet Asian Home Gourmet
  • Cantonese Stir-Fried Rice Spice Paste
  • 600g (3 cups) cooked rice
  • 3 tbsp vegetable oil
  • 100g bacon, cut into strips
  • 100g ham, cut into strips
  • 1 tin pineapple (450g), drain away juice and 250g; cut into bite-sized pieces
  • 2 tsp curry powder
  • 2 red chillies (seeds removed and thinly sliced)
  • 2 spring onions; cut into thin strips as garnish


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