Ingredients
- 75g (1/2 cup) plain flour
- 2 eggs, lightly whisked
- 1 cup breadcrumbs
- 4 (about 800g) veal schnitzels, halved crossways
- 2 tbs olive oil
- 60ml (1/4 cup) lemon juice
- 2 tbs capers, drained
- 400g green beans, ends trimmed
- 1 x 80g pkt baby rocket leaves
- Steamed jasmine rice, to serve
Description
A Fresh-flavoured Schnitzel Meal With A Lemon And Caper Dressing.
Woolworths
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter