Ingredients
12 thick (3x7cm) slices salmon or other firm fish fillets
1/2 cup plain flour
Salt and pepper
1 egg, lightly beaten, combined with
2 tablespoons milk
1/2 cup dried breadcrumbs
Oil for shallow frying
Gherkin Relish
1/2 x 220g tub KRAFT Gherkin Dip
2 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon capers, roughly chopped
Description
This Updated Version Of An Old Classic Tastes Great Using Salmon Instead Of White Fish !
Kraft Canada
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