Chicken, Pea & Mushroom Risotto

Ingredients

  • 2 tbsp oil
  • 500g chicken breast fillet, sliced
  • 1 onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cups Arborio rice
  • 200g mushrooms, sliced
  • 1 cup white wine (optional)
  • 1 litre MAGGI Homestyle Chicken Stock
  • 1 cup peas
  • 1/4 cup chopped parsley
  • 2 tbsp butter (optional)
  • 100g parmesan cheese, grated (optional)
  • salt & pepper

Description

An Easy To Follow Recipe For A Traditional Warming Risotto, Great For A Winter's Dinner.

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