Ingredients
- 20g butter
- 1 tbs olive oil
- 2 leeks, trimmed, white part only thinly sliced
- 2 tbs plain flour
- 1 cup skim milk
- 750g ocean trout, skin and bones removed, cut into 3cm pieces
- 1/4 cup dill sprigs, finely chopped
- Olive oil cooking spray
- 8 sheets filo pastry
- 1 tbs sesame seeds
- Steamed peas, snow peas and beans, to serve
Description
Ocean Trouts With Strong Flavour Of Leek.
Woolworths
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