Ingredients
5 ounces baby spinach leaves (about 5 cups)
1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped
1/4 cup dried cranberries
1/4 cup roasted pine nuts
1/2 avocado, diced
1/3 cup crumbled feta cheese (optional)
4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons freshly squeezed lime juice
Sea salt and freshly ground pepper to taste
Description
Thanks To Our Reader Who Sent Us This Already Natural Recipe For A Tasty And Extremely Versatile Salad. Baby Spinach Leaves Are Adorned With Sun-dried Tomatoes, Cranberries, Pine Nuts And Avocado And Then Tossed With A Fresh Balsamic-lime Dressing.
Wholefoods
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