Ingredients
- 6 zucchini
- 2 tsp salt
- 1 cup gluten-free plain flour
- 1/2 cup gluten-free cornflour
- 1 tsp gluten-free baking powder
- 4 finely chopped green shallots
- 200g crumbled fetta
- 1 cup grated parmesan
- 3 whisked eggs
- 1/3 cup chopped dill
- pepper
- sour cream
Description

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