Ingredients
- 1kg parsnips
- 2 medium onions
- 2 medium potatoes
- 100ml oil
- 2 tbs curry powder
- 2 tsp vinegar
- 6 cups vegetable stock
- 1/2 tsp ground cinnamon pappadums, to serve
Description
Perfect For Cold Autumn Evenings.
Perfect For Cold Autumn Evenings.
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