T-bone Steaks With Onion Rings, Mash Potato & Dutch Carrots

Ingredients

  • 1kg potatoes, peeled, cut into pieces
  • 1 bunch Dutch carrots, trimmed, peeled
  • 20g butter
  • 3/4 cup reduced-fat milk
  • 2 tsp olive oil
  • 4 T-bone steaks, trimmed of fat
  • 1/3 cup cornflour
  • 1/4 cup self-raising flour
  • 1 egg, beaten
  • 1/2 cup icy cold soda water
  • vegetable oil, for deep frying
  • 1 large brown onion, thinly sliced

Description

A Delicious Weeknight Dinner...

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