Ingredients
- Vegetable oil, for deep frying
- 1kg eggplant, trimmed, cut into 3cm cubes
- 3 eschalots, finely diced
- 2 garlic cloves, crushed
- 1 long red chilli, trimmed, deseeded, finely chopped
- 1 bunch coriander, roots and 2cm stalk, finely chopped
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- Steamed rice and coriander leaves, to serve
Description
Add A Some Zest To The Plain Taste Of Eggplant
Woolworths
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