Ingredients
- 250g raisins
- 250g Home Brand Sultanas
- 250g currants
- 60g mixed peel
- 125g chopped blanched almonds cup rum or brandy, plus extra, for flaming
- 250g Home Brand Unsalted Butter
- 1/4 cups light brown sugar
- grated rind of 1 orange
- 4 Woolworths Select Free Range Eggs
- 1 cup plain flour
- 1 tsp mixed spice
- 1 tsp Woolworths Select Ground Ginger
- 125g soft white breadcrumbs
- custard, to serve
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter