Ingredients
- 1 x 3.5kg leg of pork
- 60ml (1/4 cup) apple juice
- 1/4 cup Honey
- 2 tbs soy sauce
- 1 x sachet Fresh Shot minced chilli (optional)
- 8 small brown onions, peeled
- 2 tbs peanut oil
- Roast baby (Dutch) carrots, to serve
- Steamed mixed Asian greens (such as baby bok choy and choy sum), to serve
Description
The Spicy Glaze On This Pork Roast Gives It Extra Flavour And Interest. Serve With Roast Vegies Or Steamed Rice.

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