Ingredients
- Olive oil cooking spray
- 350g butternut pumpkin, peeled and thinly sliced
- 1 large red capsicum, seeds removed and quartered
- 200g small mushrooms, sliced
- 4 chicken breast fillets
- 2 lemons, halved
- 200g low-fat ricotta, crumbled
- 40g baby rocket leaves
Description
This Is A Light And Easy Meal, Perfect For Weekends When Friends Come Around.

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