Cherry Muffins

Ingredients

  • 2 cups plain flour
  • 1 tbs baking powder
  • 3/4 cup raw sugar
  • 1 tsp salt
  • 400g cherries, pitted and roughly chopped
  • 2 eggs
  • 125g butter, melted
  • 1 cup milk
  • 60g unsalted butter
  • 3/4 cup icing sugar, sifted
  • Red and green glaccherries, to decorate

Description

Bite Size Muffins With Fresh Cherries - Perfect For The Kids Lunchbox!

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