Ingredients
- 1/2 cup sake or mirin
- 3 green shallots, ends trimmed, thinly sliced
- 4cm-piece fresh ginger, peeled, finely grated
- 2 tbs soy sauce
- 1 tsp caster sugar
- 4 salmon cutlets
- pickled pink ginger and sliced shallot, to garnish
- 200g Obento udon noodles, to serve
Description
Authentic Taste Of Japan Using An All Round Favourite!
Woolworths
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