Ingredients
- 125g can Edgell Diced Capsicum, undrained
- 1 tbsp Thai sweet chilli sauce
- 1 tbsp Kecap Manis ( Indonesian Sweet Soy Sauce)
- 4 cups mixed lettuce
- 1/2 cucumber, cut into 6cm x 1cm sticks or pieces
- 1 carrot, cut into strips
- 2 cups bean shoots
- 1/2 cup chopped fresh mint
- 1 tbsp oil
- 8 chicken tenderloin fillets
Description
Great Tasting Versatile Meal Idea!

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