Ingredients
- 500g rump steak
- ground pepper
- 1/2 cup mint leaves, torn
- 1 large red onion
- 2 red chillies
- juice of 1 large lemon
- 2 tbs fish sauce
- 1 tsp Homebrand sugar
- 160g mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/4 cup vegetable oil, for deep frying
- a handful of rice vermicelli
- 2 tbs chopped peanuts
- lime wedges for serving
Description
A Fresh And Healthy Salad Packed With Flavour.
Woolworths
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