Ingredients

500 g beef strips
1 stalk lemon grass, finely chopped
1 small red chilli, seeded and chopped
2 cloves garlic, finely chopped
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
200 g mung bean thread vermicelli
1 tbsp oil
2 spring onions, finely sliced
1 red capsicum, cut into strips
1 punnet cherry tomatoes, halved
1 tbsp sesame seeds, toasted
2 tbsp mint leaves
lime wedges to serve

Description

View Full Recipe