Ingredients
- 500g low-fat ricotta
- 2/3 cup purchased dry breadcrumbs
- 1 tbs finely grated parmesan
- 1 cup basil leaves, finely chopped
- finely grated rind of 1 large lemon
- 1 egg, lightly beaten
- 100g baby rocket leaves
- 250g punnet cherry tomatoes, quartered
- 2 tbs low-fat French dressing
Description
Try These Basil And Ricotta Cakes With A Simple Rocket, Tomato & Cucumber Salad
Woolworths
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