Ingredients
- Pastry:
- 11/2 cups flour
- 1/2 cup CSR Soft Icing Mixture
- 125g butter, chilled and cubed
- finely grated rind 2 lemons
- 1 egg yolk
- 1 tbsp iced water
- Filling:
- 5 eggs
- 1/2 cup caster sugar
- 3/4 cup cream
- 1/2 cup lemon juice (about 2 lemons)
Description
A Tangy Lemon Tart Makes The Perfect Dessert, Served With Fresh Whipped Cream Or Ice-cream.
Woolworths
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