Ingredients
- Finely grated rind and 1/4 cup juice of 1 large lemon
- 2 tsp Woolworths Select Australian Extra Virgin Olive Oil
- 1 tsp Greek seasoning
- 1 tsp dried oregano
- 4 lean pork cutlets, trimmed of fat
- 2 tomatoes, diced
- 1 large Lebanese cucumber, diced
- 1/2 red onion, thinly sliced
- 100g reduced-fat feta, diced
- 1 cup flat-leaf parsley leaves
- 1/2 cup black olives
- 1 lemon juiced, extra
Description
Try A Classic Greek Salad With Tender Lemon Pork Cutlets.

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